Ladies and gentlemen, adventurers and adventures! We are very happy that at the least expected times we were able to open a younger version of the popular Prague bar Fermé, here in Pec pod Sněžkou.
Given the odds, we frankly even surprised ourselves! Anyhow, also here you can look forward to our signature cocktails, delicious food, well-treated beer and friendly service. We believe that this bar will not only do its name honor, but will also become a place for legendary stories and great memories. Cheers!
FERMÉ Pec pod Sněžkou
CHOCO MAI TAI
Ron Cortez Blanco , El Comandante 75%, Companero rum, Apricot Brandy, almond sirup, pineapple juice, lemon juice
PASSION FRUIT SOUR
Tanqueray gin, Cointreau likér, passion fruit juice,orange juice and orange bitter
Cortez blanco rum, Hpnotiq liqueur, lime juice and fresh ginger
Delicately spicy pulled pork with toasted cheddar sprinkled with glazed onion in a homemade toasted brioche bun with sour pickle, iceberg lettuce and BBQ chipotle dip. Served with coleslaw salad. (1,3,7,10,11)
CLOWN BECAME A VEGETARIAN
Vegan patty with toasted cheddar sprinkled with glazed onion in a homemade toasted brioche bun with sour pickle, iceberg lettuce and BBQ chipotle dip. Served with coleslaw salad. (1,3,7,10,11)
Ground beef neck from local butchery with toasted cheddar cheese in a homemade toasted brioche bun with tomato, iceberg lettuce, red onion and sour pickle, mayonnaise and BBQ dip. Served with coleslaw salad.(1,3,7,10,11)
FRIED GOUDA CHEESE
Gouda cheese fried on Ghi in breadcrumbs with homemade tartar sauce and iceberg lettuce in homemade toasted brioche bun or with chive potatoes. (1,3,7,10,11)
Grilled tortilla filled with grilled chicken or pulled pork meat, cheddar cheese, black beans, red onion and chives. Served with sour cream. (1,7,12)
CHILLI CON CARNE
Ground beef front with tomato salsa, black beans, chilli, BBQ sauce, lime juice, chocolate and toasted baguette. (1,6,7,10,11)
BAKED NACHOS (FOR 2 PEOPLE)
Corn chips baked with pulled pork, cheddar, black beans, jalapeños, red onion, topped with chipotle BBQ dip and chives. (7,10,12)
NACHOS WITH SALSA
Corn chips with tomato salsa.
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Fermé, Pec pod Sněžkou 305, 542 21 Pec pod Sněžkou +420 774 433 861 Mon-Thu: 16:00-24:00 Fri-Sun: 12:30 – 24:00