Shock, doom, flames! After the restored state
security in cooperation with the folk militia
occupied the Castle, Vinohrady became the
last hiding spot of all of the brilliant Prague
intellectuals. It’s not perfectly safe here either
though. Not a day goes by that a villain
with fake moustache plotting his evil plan isn’t
exposed. But even in these dark times
there was still a spark of hope and all people
heard a voice saying “Long live Fermé!
An oasis of calm and joy, in which beer springs from
Eve‘s lap and cocktails are mixed by Jesus
himself in his spare time. Here you are
welcome, whoever you are. Have our burger
and you will be forgiven. Buy our clothes
and instead of the gate of heaven you will go
through the VIP entrance.“ Maybe it’s true that
life changes, but the certainty that remains is
that Fermé is and was and will be simply divine.
is mixed with shaked fresh ginger A variation on the Moscow mule in which squeezed. In the sacred sugar syrup and strawberry puree, Yuzu juice, lime , Russian Standard is added, and suddenly ginger beer Imperial silence that then occurs, a little bit of a strawberry materialises over the icy Hymalaian horizon. Om.
A sour drink in the character of pineapple. You have heard about its effects on men a long time ago so we’re going to save you from listening to adolescent drivels and without further ado we will reveal that in this case, El Famoso mezcal, pineapple and lemon juice, passion fruit pate, agave syrup, angostura bitter and egg white all come together. As soon as it’s all “baked” the masterpiece is topped with a dried pineapple
spici mai tai
This is a drink that burns even three times! It’s made of Cortez blanco rum which is infused with rawit chilli (like a super spicy pepper) by yours truly. Then you can taste some apricot Brandy, El Comandante with 75.5% of alcohol, lime and pineapple juice and Giffard almond syrup; all of this is poured over crushed ice, just to be safe.
This cocktail is going to caress your soul if you love chocolate or at least some sensual rides through hot summer nights. It’s made of a 12-year-old Compañero rum choco, Bartida griotka, Giffard cherry brandy, Giffard choco syrup, lemon juice, chocolate bitter, a spoonfull of cherry marmelade and an egg white. On top there is a freeze dried cherry that doesn’t say more than a thousand words but affectionately listens you.
rosa shaker party
Grapefruit Malfy gin was walking about and met Giffard elderflower liqueur. He said: “Look, there go grapefruit and lime juice!” “Oh, you’re right!” said liqueur and asked his younger brother, rosemary syrup, to join them on their way to the party in our shaker. When the party was fully on, we let some Burma tonic along with a slice of grapefruit and some rosemary to join them.
When you say ‘carnival’ most people imagine naked tanned buttcheeks revelling in confetti and feathers. Not us. We imagine Cachau Ypioca prata mixed with mango pureé and lime juice, in other words, a mango Caipirinha.
A classic of classics, but in our case in premium design where Russian standard meets some fresh lime juice, agnostura bitter and ginger beer Imperial in a copper mug filled with ice. As a decoration we’ve added some mint, care, dried ginger, dried lime and love.
Burgers & Sandwiches
Delicately spicy pulled pork with roasted Cheddar sprinkled with fried onion in a toasted brioche with sour pickle, baby spinach and homemade chipotle mayonnaise. A smaller portion of roasted potatoes with our homemade tartar sauce. (1,3,7,10,11,12)
fifty fifty burger
Half-beef and half-pork in a toasted brioche supplemented with Limburger cheese, bacon, BBQ sauce, mayonnaise, tomato and healthy salad lollo biondo. A smaller portion of roasted potatoes with our homemade tartar sauce. (1,3,7,10,11,12)
Half-beef and pork once again, but this time with our homemade red onion marmelade, gorgonzola cheese and a pear roasted on sugar. In a toasted brioche there is also champignon mayonnaise and fresh spinnach leaves. A smaller portion of roasted potataoes with our home- made tartar sauce. (1,3,7,10,11,12)
Grilled Halloumi cheese with roasted peppers, eggplant and spinach with pesto dressing, all in a toasted brioche. A smaller portion of roasted potatoes with our homemade tartar sauce. (1,3,7,8,10,11,12)
Toasted brioche with our homemade mayonnaise from dried tomatoes with a vegetable patty from red onion, black beans, quiona, cham- pignon, beatroot and garlic. On top of that there is cheddar, fresh tomato and „lollo biondo“ salad. A smaller portion of roasted potataoes with our homemade tartar sauce. (1,3,7,10,11,12)
A classic amongst sandwiches in our homemade wheat toast filled with fried English bacon, egg, Cheddar, mayonnaise, tomato and romaine lettuce. (1,3,7,10)
Baked sandwich with fine quality pork ham from a lokal butcher shop Mikrofarma and with Alsace semi soft aromatic cheese Munster, on top of that we add some pickles and our mustard dressing. (1,3,7,10,12)
Slowly roasted chicken wings smeared with sweet-chilli marinade with bread form local bakery Le Caveau and homemade garlic dip. (1,3,7,8,10,12
Cuban type black beans with Cheddar cheese, jalapeno peppers in a wheat tortilla with sour cream and romaine lettuce. (1,7,12)
A board with Schwarzwald ham, Mortadella salami, Grana Padano cheese, Gouda cheese and green olives. Some homemade toast bread to go with it. (1,3,7,8)
baked potatoes with homemade tartar sauce
Spicy roasted potatoes with our homemade tartar sauce. (330g) (3,10,12)
pickled blatas' gold
Soft ripened cheese Blata’s Gold pickled in oil flavoured with onion, garlic, bell pepper, rosmery and thyme. Bread from local bakery Le caveau to go with it. (1,3,7,8)
baked flank on the bread
A pork flank that has been baked for a long time on beer, served on toasted bread from local bakery Le Caveau and sprinkled with spring onion. (1,3,7,8,10,12)
Warm chocolate suflé with lime sour cream. (1,3,6,7)
Podle zákona o evidenci tržeb je prodávající povinen vystavit kupujícímu účtenku. Zároveň je povinen zaevidovat přijatou tržbu u správce daně online; v případě technického výpadku pak nejpozději do 48 hodin.