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Once upon a time, in a place far far away, there was a small blue house in which, according to legend, three bartenders lived. One was handsome, one was talented and the third... well, the third was George. Each night after sunset, they climbed out of their beds and worked until they made all travelers who found their way to that little blue house feel like they were in a fairytale.
Legend has it that if the cubes in the shaker rang and the foam under the beer taps fizzed at the exact same moment, magic happened. The problem is that in the morning no one ever remembered what kind of magic it was…
FERMÉ Pec pod Sněžkou
COCKTAILS
RASPBERRY LAVENDER
250 Kč
Lavender infused Tanqueray gin, Chambord liqueur, Hpnotiq liqueur, fresh lemon juice, egg white, simple syrup
NEGRONI WINTER SOUR
190 Kč
Tanqueray gin, Campari, Martini Rosso, fresh lemon juice, cinnamon syrup, egg white
JALAPEÑO MARGARITA
180 Kč
Jalapeño infused Jarana Blanco tequila, Cointreau liqueur, fresh lime juice, simple syrup
PENICILLIN
220 Kč
J.Walker Red Label, Laphroaig 10y, honey syrup, lemon and ginger juice
TIBETAN MULE
230 Kč
Tovaritch vodka, strawberry and yuzu puree, fresh lemon juice, Fever Tree ginger beer
PASSION FRUIT SOUR
210 Kč
Tovaritch vodka, Hpnotiq liqueur, passion fruit puree, fresh lemon juice, elderflower syrup
MOSCOW MULE
170 Kč
Tovaritch vodka, fresh lime juice, Angostura bitters, Fever Tree ginger beer
FOOD
PHO BO
210 CZK
Strong beef broth, beef meat, rice noodles, mung bean sprouts, spring onion, red onion,coriander and pickled garlic with chili (separately). (4)
DOUBLE CHEESEBURGER
250 CZK
Ground beef neck (160g) in a toasted homemade brioche bun with cheddar, caramelized onion, red onion, sour pickle and BBQ chipotle mayo. Served with coleslaw salad. (1,3,7,10,11)
CLOWN BECAME A VEGETARIAN
220 CZK
Vegan patty with toasted cheddar sprinkled with caramelized onion in a homemade toasted brioche bun with sour pickle, iceberg lettuce and BBQ chipotle dip. Served with coleslaw salad. (1,3,6,7,10,11)
GRILLED PORK TENDERLOIN
320 CZK
Served with pepper sauce and grenaille potatoes. (7)
FRIED GOUDA CHEESE
140 CZK
Gouda cheese fried on Ghi in breadcrumbs with home- made tartar sauce and iceberg lettuce in homemade toasted brioche bun. (1,3,7,11)
QUESADILLA
Grilled tortilla with cheddar, gouda, black beans, spring onions and garlic dip. (1,7,10)
- with pulled pork 220 CZK
- with baked jackfruit 240 CZK
BAKED NACHOS (FOR 2 PEOPLE)
220 CZK
Corn chips baked with pulled pork, cheddar, black beans, jalapeños, red onion, topped with chipotle BBQ dip and chives. (7,10,12)
NACHOS WITH SALSA
90 CZK
Corn chips with tomato salsa
JUST LIKE EVERYTHING IN FERMÉ, EVEN THE ALCOHOL WAS ALREADY BEGINNING TO RUST. WE DIDN’T WANT TO FLUSH IT, SO WE THOUGHT MAYBE THE GUYS FROM GARAGE 22 WOULD HAVE AN IDEA WHAT TO DO WITH IT… AND BEFORE WE KNEW IT, THEY WERE ALREADY HAND-PICKING ELDERFLOWERS. WHAT FOLLOWED WAS DISTILLATION WITH SELECTED CITRUS FRUITS AND VOILA! - A FRESH AND FRAGRANT GIN WAS CREATED. A GIN THAT HAS A SOUL, EVEN THOUGH IT´S COLOURED GINGER.
OUR FERMÉ GIN REZBEZ
PHOTOS
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Fermé, Pec pod Sněžkou 305, 542 21 Pec pod Sněžkou
+420 774 433 861
Mon-Sun: 16:00-24:00
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